top of page
Meet The Team
10 oz Granola
12 oz Fresh Strawberries
1 lb 8 oz Low-Fat Plain Yogurt
1/2 tsp Vanilla Extract
1 Tbsp Honey
1 lb Fresh Blueberries
1. Place 1/2 cup (about 2 oz) strawberries and blueberries in each cup.
2. Combine yogurt, vanilla, and honey in a large bowl. Stir well.
3. Using a No. 8 scoop, portion ½ cup (about 4 oz) yogurt mixture on top of strawberries.
4. Sprinkle 1/8 cup (about 1/2 oz) granola over yogurt.
Spotlight Recipe: Breakfast Parfait
MORE RECIPE OPTIONS
Click Image for Full Recipe